Ultimate Prepare Recipe Easy Gochujang Glaze for Fried Chicken Other Things Home Style

Home making ultimate Easy Gochujang Glaze for Fried Chicken (& Other Things) easy, yummy, practical.

9 ingredients, 3 steps, cooking Easy Gochujang Glaze for Fried Chicken (& Other Things)

How are you all, now you can present recipe Easy Gochujang Glaze for Fried Chicken (& Other Things) with 9 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Easy Gochujang Glaze for Fried Chicken (& Other Things).

Ingredients all Easy Gochujang Glaze for Fried Chicken (& Other Things)

1. Prepare : onion, minced.
2. Prepare : garlic, minced.
3. You need : oil.
4. Prepare : brown sugar, packed.
5. You need : water.
6. It’s : gochujang.
7. It’s : apple cider vinegar.
8. Prepare : soy sauce.
9. You need : maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar).

If all main ingredients Easy Gochujang Glaze for Fried Chicken (& Other Things) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Easy Gochujang Glaze for Fried Chicken (& Other Things)

1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
   
2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
   
3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.
   
4. Finish and Enjoy.

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