Ultimate, Prepare Whole wheat Avocado roti tortilla Delicious and Healthy

Home recipe ultimate Whole wheat Avocado roti (tortilla) easy, delicious, practical. Whole wheat roti is the popular Indian flatbread usually served with Indian vegetable and pulse dishes. It is also super easy to make. Firstly, I love that whole wheat roti is an ultra simple homemade "tortilla shell" without additives or preservatives. The simple transformation of flour into edible bread is. Keyword: avocado chapati, avocado roti, Avocado Spinach Chapati, Avocado Spinach Roti, chapati, Indian round flat bread, Roti, Spinach chapati I have got so much used to now making avocado spinach & whole wheat rotis/ parantha that i never miss to add both of these while making the dough.

Remove the roti from the pan and place it directly over the gas flame; let cook until it puffs and swells, then, using tongs, quickly flip it back and forth for Transfer the roti to a serving dish and immediately brush one or both sides with ghee. Cover with a clean kitchen towel while you continue rolling and. Have you ever tried homemade flour tortillas before?

4 ingredients, 6 steps, cooking Whole wheat Avocado roti (tortilla)

How are you all, now you get prepare recipe Whole wheat Avocado roti (tortilla) with 4 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Whole wheat Avocado roti (tortilla).

Ingredients for Whole wheat Avocado roti (tortilla)

1. You need 3/4 cup : wheat flour.
2. You need 1/2 : avacado.
3. Prepare to taste : Salt.
4. You need : Water if required. What differentiates roti and whole wheat tortilla is that they each contain different fats to lend smoothness to the dough.Whole wheat tortillas use lard or shortening to create their silky and smooth texture, while the slightly rougher roti dough relies upon vegetable oil, canola oil – or no oil at all.Take a balls, flatten it, roll it into round tortilla, or you can cut it into rounds using a bowl.I used avocado oil and they turned out really good. If all main ingredients Whole wheat Avocado roti (tortilla) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Whole wheat Avocado roti (tortilla)

1. Mix flour avacado & salt well to form a dough. Add lil water if needed until u get the dough to the right consistency.
   
2. Add 3-4 drops of cooking oil & leave it for 10-15 mins covered.
   
3. Take a lemon size dough & start rolling it flat dusting with flour so it doesn’t stick to the board.
   
4. This is how it looks After rolling
   
5. Heat the pan & cook the roti on both sides well with 1/2 tsp of oil spreading on it.
   
6. Enjoy with your fav curry or vegetable side gravy.
   
7. Finish and Enjoy.

We only recommend products and services we wholeheartedly I have tried several whole wheat tortilla recipes.I never found a recipe that resulted in soft I shared a sample with some of my Indian coworkers, and they informed me that it tastes just like Roti bread!These tortillas are very easy to make and have a good taste.I really liked how quick I could have home-made tortillas with this recipe and how healthy they were.You can make them a little lighter by using half white and half whole wheat flour if you would prefer.

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