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20 ingredients, 5 steps, cooking Herb Crusted Swai fish

Good Morning every body, at this time you get cook recipe Herb Crusted Swai fish with 20 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Herb Crusted Swai fish.

Ingredients all Herb Crusted Swai fish

1. Prepare 4 : swai fillets.
2. It’s 1/2 tsp : oregano.
3. Prepare 1/2 tsp : tajin seasoning.
4. Prepare 1/2 tsp : black pepper.
5. Prepare 1 tbsp : olive oil.
6. It’s 1 : olive oil to garnish.
7. You need 1 : balsamic vinegar to garnish.
8. Prepare 1 : limes to taste.
9. Prepare : salsa topping.
10. You need 1 cup : cherry tomatoes.
11. It’s 1 tsp : salt.
12. You need 1/3 bunch : chopped cilantro.
13. Prepare 2 tsp : chopped basil.
14. You need 1/2 : thinly sliced purple onion.
15. You need 1/2 : serrano chili finely diced.
16. Prepare : herb crust.
17. Prepare 2 cup : day old hardened french bread.
18. You need 1/2 cup : grated parmesan cheese.
19. Prepare 2 tbsp : basil.
20. You need 1/3 cup : cilantro.

If all ingredients Herb Crusted Swai fish it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Herb Crusted Swai fish

1. preheat oven to 375
   
2. heat a pan with olive oil on med high heat. season fish both sides with seasonings. Add to hot pan y our gonna sear them on each side 1 minute your not cooking your just searing they finish in oven. set aside into a casserole dish or paperlined baking sheet
   
3. chop tomatoes in 1/2 thin slice onions also finely chop chili no seeds. add tomatoes, onion n chili to same pan u cooked fish, season with salt cook down about 5minutes add cilantro basil turn of heat. top each piece of fish with salsa.
   
4. now add bread herbs and cheese to chopper till u get all incorporated and a fine crust. top fish generously bake 6 minutes.
   
5. garnish olive oil & balsamic around plate..ENJOY!!
   
6. Finish and Enjoy.

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