Unique Recipe Coconut cream cheese sour cream pound cake Very Delicious

Fast cooking ultimate Coconut cream cheese sour cream pound cake easy, yummy, practical.

10 ingredients, 3 steps, cooking Coconut cream cheese sour cream pound cake

How are you my mother, at this time you can cook recipe Coconut cream cheese sour cream pound cake with 10 ingredients and 3 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Coconut cream cheese sour cream pound cake.

Ingredients all Coconut cream cheese sour cream pound cake

1. You need 1 cup : margarine-2 sticks.
2. It’s 3 cups : granulated sugar.
3. It’s 6 : large eggs.
4. Prepare 1 tablespoon : vanilla.
5. Prepare 8 oz : cream cheese.
6. It’s 1/2 cup : sour cream.
7. You need 3 cups : flour- all purpose.
8. You need 1 teaspoon : salt.
9. You need 1 1/2 teaspoons : baking powder.
10. It’s 2 cups : flaked sweetened coconut.

If all material requirements Coconut cream cheese sour cream pound cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Coconut cream cheese sour cream pound cake

1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
   
2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
   
3. Invert onto a cake plate and store in an airtight container.
   
4. Finish and Enjoy.

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