Unique Recipe Kabocha Squash and Bacon in Buttery Milk Soup Delicious Nutritious

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7 ingredients, 5 steps, cooking Kabocha Squash and Bacon in Buttery Milk Soup

Good Afternoon all, now you can make recipe Kabocha Squash and Bacon in Buttery Milk Soup with 7 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Kabocha Squash and Bacon in Buttery Milk Soup.

Ingredients for Kabocha Squash and Bacon in Buttery Milk Soup

1. You need : Kabocha squash.
2. You need : Bacon.
3. It’s : Margarine.
4. It’s : Water.
5. You need : Soup stock cube.
6. Prepare : Miso.
7. You need : Milk.

If all basic ingredients Kabocha Squash and Bacon in Buttery Milk Soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Kabocha Squash and Bacon in Buttery Milk Soup

1. Remove the seeds and insides from the kabocha squash and cut into bite-sized cubes. Cut the bacon into bite-sized pieces as well.
   
2. Warm the butter in a pot over medium heat and stir-fry the bacon and kabocha squash.
   
3. Once the kabocha squash is nicely coated in the butter and has turned a bright yellow colour, add the soup stock cube, bring the heat down to medium low, cover with a lid, and boil until the kabocha squash is soft.
   
4. Add and dissolve the miso (add 1/2 teaspoon, and add more to taste). Add the milk and gently mix. Turn off the heat when the soup warms up. Don't let it come to a boil, okay?
   
5. Serve, crack some pepper on top if you like, and you're done!
   
6. Finish and Enjoy.

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