Unique Recipe Thermomix basic tomato pasta pizza sauce Delicious Simple

Home cuisine ultimate Thermomix basic tomato / pasta / pizza sauce easy, delicious, practical.

11 ingredients, 9 steps, cooking Thermomix basic tomato / pasta / pizza sauce

Hi my mother, now you can prepare recipe Thermomix basic tomato / pasta / pizza sauce with 11 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Thermomix basic tomato / pasta / pizza sauce.

Ingredients for Thermomix basic tomato / pasta / pizza sauce

1. You need 6 cloves : garlic (ca. 15-25g).
2. Prepare 20 g : olive oil.
3. Prepare 3 g : dried oregano (ca. 1tbs).
4. You need 4 g : dried basil (ca. 1tbs).
5. Prepare 1800 g : canned whole tomatoes.
6. Prepare 5 g : salt (ca. 1 tsp).
7. It’s 1/4 tsp : ground pepper.
8. It’s 100 g : concentrated tomato paste.
9. It’s to taste : salt, pepper.
10. It’s 8 g : fresh basil leaves.
11. It’s 40 g : xilitol.

If all raw materials Thermomix basic tomato / pasta / pizza sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Thermomix basic tomato / pasta / pizza sauce

1. Garlic 3sec at speed7
   
2. Add oil and varoma 3min speed1
   
3. Add tomatoes, dried herbs, salt and pepper
   
4. Cook with basket on top at 100℃ for 30min speed2
   
5. Add tomato paste and blend for 10sec speed 5.5
   
6. Chop basil leaves, add with xilitol or sugar to tmx.
   
7. Program 100℃ for 15min speed2 with basket on lid
   
8. If you like the pasta sauce like this, continue by adding it to a skillet with fried peppers or fried seitan to get a bolognese sauce or use it as your tomoto base for a lasagne. For pizza the sauce should thicken a bit more and I recommend cooking it 30-60 minutes longer at 100℃ speed1.
   
9. Here my Bolognese sauce with rosemary marinated tofu
   
10. Finish and Enjoy.

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