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20 ingredients, 6 steps, cooking Carrot halwa tart with American chocolate pudding

Good Morning all, now you can prepare recipe Carrot halwa tart with American chocolate pudding with 20 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Carrot halwa tart with American chocolate pudding.

Ingredients for Carrot halwa tart with American chocolate pudding

1. Prepare 1 and 1/4 cup : all purpose flour.
2. Prepare 1/2 cup : powdered sugar.
3. Prepare 1/2 teaspoon : salt.
4. It’s 1 : large egg.
5. Prepare 1/2 cup : unsalted melted butter.
6. You need : For halwa.
7. It’s 500 gms : carrot grated.
8. Prepare 1 teaspoon : cardamon powder.
9. Prepare Handful : kaju chopped.
10. You need 1 tbsp : peanut chopped.
11. It’s 1 tbs : ghee or butter.
12. You need 1and 1/2cup : milk.
13. It’s 1/2 cup : sugar.
14. It’s : For chocolate caramel pudding.
15. Prepare 500 ml : full cream milk.
16. It’s 100 gms : caster sugar.
17. It’s 1/4 cup : corn flour.
18. It’s 2 : egg yolk.
19. It’s 1/2 cup : milk chocolate chopped.
20. You need 1/2 cup : dark or semu sweet chocolate chopped into pieces.

If all basic ingredients Carrot halwa tart with American chocolate pudding it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Carrot halwa tart with American chocolate pudding

1. Assemble all the ingredients given for tart, flour,sugar,salt,egg,butter,whisk properly all the ingredients given for tart until combined it to formed a smooth dough. and keep aside for half an hour.later
   
2. Greased some oil in a baking cup and sprinkle some flour and mould the flour in a tart and make a hole with a fork and keep aside. Preheat the oven for 5 min..to 180°c and bake for 25 min.or bake till it's turn Brown.
   
3. For pudding. Add cups milk to a heavy saucepan and place on a low heat.in another bowl,add sugar,cornflour, egg yolk,and remaining milk,and whisk together till smooth. Make it hot without boiling.remove from the heat.add milk chocolate,chopped dark chocolate,and cook for 5 min in a low flame..add milk stirring continuously. In a low flame. And switch off the flame
   
4. For carrot halwa.wash carrot under running water and peel them and grated them.grate them in a food processor or with a hand.dry roast nuts and kaju until crunchy,and chopped them.next fry the grated carrot with ghee in a pan and stir for a min and cook on a medium heat stirring often,add sugar and saute for a min meanwhile add the milk and bring it to a boil.when the milk start evaporated add cardamon powder and stir for a min. Cook until half the halwa evaporates,
   
5. Stir for 2 to 3 min then add the kaju,peanut and raisin, saute for 2 to 3 min stirring well.pour 1 cup milk and mix well.and cook for 5 min..mix the chocolate pudding over a halwa and cook for a min and switch off the flame and pour in a tart and bake for 5 min…garnish it with a cherry…
   
6. Carrot halwa with chocolate caramel pudding is ready to served..
   
7. Finish and Enjoy.

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