Update, Cooking Recipe Chocolate Overload Cake Eggless Restaurant Style

Home cooking ultimate Chocolate Overload Cake Eggless easy, yummy, practical.

20 ingredients, 4 steps, cooking Chocolate Overload Cake Eggless

How are you my mother, now you can prepare recipe Chocolate Overload Cake Eggless with 20 ingredients and 4 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Chocolate Overload Cake Eggless.

Ingredients for Chocolate Overload Cake Eggless

1. It’s 150 gm : all-purpose Flour/ Maida.
2. It’s 25 gm : cocoa powder.
3. Prepare 1 tsp : baking powder.
4. It’s 1/2 tsp : baking soda.
5. You need 80 gm : butter salted.
6. Prepare 60 gm : sugar.
7. You need 75 gms : condensed milk.
8. Prepare 125 ml : milk.
9. It’s 1 tsp : vanilla essence.
10. Prepare 1 tsp : instant coffee powder.
11. You need : for sugar syrup.
12. You need 1/2 cup : water.
13. It’s 3 tbsp : sugar.
14. It’s pinch : cinnamon powder.
15. Prepare : for chocolate truffle.
16. Prepare 500 gm : dark chocolate compound.
17. It’s 250 gm : heavy cream.
18. It’s 10 gm : butter for glaze.
19. You need : for decoration.
20. Prepare As needed : chocolates.

If all raw materials Chocolate Overload Cake Eggless it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Chocolate Overload Cake Eggless

1. Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method.
   
2. Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding.
   
3. You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully.
   
4. Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration.
   
5. Finish and Enjoy.

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