Update, Cooking Recipe Tomato Basil Soup with grilled cheese Delicious Simple

Without fail recipe ultimate Tomato Basil Soup / with grilled cheese easy, delicious, practical.

9 ingredients, 5 steps, cooking Tomato Basil Soup / with grilled cheese

Hi mother, now you can prepare recipe Tomato Basil Soup / with grilled cheese with 9 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Tomato Basil Soup / with grilled cheese.

Ingredients all Tomato Basil Soup / with grilled cheese

1. Prepare 1 (28 oz) : can diced tomatoes Basil and garlic and oregano or 3-4 regular size cans.
2. It’s 2 cups : chicken stock.
3. It’s 1 cup : water.
4. Prepare Pinch : salt and pepper.
5. You need 1/2 cup : heavy cream.
6. You need : Grilled cheese.
7. Prepare : Bread.
8. Prepare : Butter.
9. Prepare : Cheese.

If all basic ingredients Tomato Basil Soup / with grilled cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Tomato Basil Soup / with grilled cheese

1. In food processor or blender blend all the tomatoes. Many need to do in batches don’t over load.
   
2. Add tomatoes in a pot or Instant pot/ ninja foodie.
   
3. Add salt and pepper to taste, water, and chicken stock.cook until it bubbling, stirring occasionally. For instant pot use sautéed mode.
   
4. Meanwhile make the grilled cheese, and when soup is done remove from heat and let cool down some. After all of the grilled cheese sandwich are all made… add in the 1/2 cup of heavy cream to the soup and blend it in well. Done ✅
   
5. Notes- if you don’t have any chicken stock, use 2 cups of water and 3 chicken bouillon cubes, that what I used I hardly ever have any stock.
   
6. Finish and Enjoy.

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