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24 ingredients, 3 steps, cooking Malaysian Biryani Rice - Nasi Briyani

Good Afternoon every body, now you get cook recipe Malaysian Biryani Rice - Nasi Briyani with 24 ingredients and 3 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 24 ingredients and 3 stages of easy cooking Malaysian Biryani Rice - Nasi Briyani.

Ingredients for Malaysian Biryani Rice - Nasi Briyani

1. Prepare 1 cup : Basmathi Rice.
2. You need 50 g : Raisins.
3. Prepare 1.5-2 cups : Water.
4. Prepare 1/4 cup : Evaporated Milk.
5. Prepare 1 pc : Chicken Stock Cube.
6. You need 1 pc : Lemongrass Stalk (bruised).
7. It’s 2 pc : Pandan Leaves (tied in a knot).
8. Prepare : [Garlic Onion Paste] - ground well.
9. Prepare 50 g : Red Onions.
10. You need 20 g : Shallots.
11. Prepare 15 g : Garlic.
12. It’s 15 g : Ginger.
13. It’s : [Aromatics].
14. It’s 1 pc : Cinnamon Stick.
15. You need 2 pc : Star Anise.
16. You need 3 pc : Cardamom Pods.
17. It’s 4 pc : Cloves.
18. Prepare : [Sauté].
19. It’s 1 Tbsp : Cooking Oil.
20. You need 30 g : Ghee or Butter.
21. It’s as needed : Salt.
22. You need : [Fragrance and Color] - mixed together.
23. You need 1 g : Yellow Food Coloring or Turmeric Powder.
24. It’s 3 Tbsp : Rose Water.

If all material requirements Malaysian Biryani Rice - Nasi Briyani it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Malaysian Biryani Rice - Nasi Briyani

1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
   
2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
   
3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.
   
4. Finish and Enjoy.

That’s it method easy cook with rapid recipes Malaysian Biryani Rice - Nasi Briyani, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Malaysian Biryani Rice - Nasi Briyani.