Update, Making Recipe Green Bean Casserole Practical Delicious
Without fail making ultimate Green Bean Casserole easy, delicious, practical.

5 ingredients, 3 steps, cooking Green Bean Casserole
Good Afternoon every body, now you get cook recipe Green Bean Casserole with 5 ingredients and 3 steps. Next this is how to cook, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Green Bean Casserole.
Ingredients for Green Bean Casserole
- You need : French style green beans, drained.
- It’s : Can Cream of mushroom soup.
- Prepare : Milk.
- It’s : Black pepper.
- You need : French fried onions.
If all basic ingredients Green Bean Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Green Bean Casserole
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
- Finish and Enjoy.
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