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4 ingredients, 8 steps, cooking Easy Roasted Cauliflower

Good Morning every body, at this time you get cook recipe Easy Roasted Cauliflower with 4 ingredients and 8 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 8 stages of easy cooking Easy Roasted Cauliflower.

Ingredients for Easy Roasted Cauliflower

1. You need : large head cauliflower.
2. You need : olive oil.
3. You need : each salt, pepper, garlic powder.
4. It’s : ·additional seasonings oppitional.

If all material requirements Easy Roasted Cauliflower it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy Roasted Cauliflower

1. Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Make sure to give the florets a good rinse and then let them dry a bit. I usually soak mine in a big bowl of salted water for 5-10 minutes, then rinse to clean them.
   
2. Preheat your oven to 400°F while you're letting the florets dry. Line a large baking sheet with parchment paper or greased foil and set aside.
   
3. In a large bowl, toss the florets with the olive oil to evenly coat and season with the salt, pepper and garlic. You can add any additional seasonings you'd like.
   
4. Spread out the cauliflower on the prepared baking sheet.
   
5. Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring.
   
6. Cauliflower is done when it is a golden color and can be pierced easily with a fork.
   
7. Serve immediately or you can use in your favorite cauliflower soup recipe.
   
8. If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup.
   
9. Finish and Enjoy.

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