Without Fail Make Recipe Gingerbread House Yummy

Simple cooking ultimate Gingerbread House easy, delicious, practical.

15 ingredients, 14 steps, cooking Gingerbread House

Good Afternoon every body, at this time you can cook recipe Gingerbread House with 15 ingredients and 14 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 14 stages of easy cooking Gingerbread House.

Ingredients all Gingerbread House

1. Prepare : For gingerbread house.
2. It’s : all-purpose flour (maida).
3. You need : softened butter.
4. Prepare : brown sugar.
5. You need : honey.
6. Prepare : baking powder.
7. Prepare : baking soda.
8. You need : ginger powder.
9. You need : cinnamon powder.
10. It’s : nutmeg powder.
11. You need : cloves powder.
12. You need : Plain flour for rolling.
13. You need : For icing.
14. It’s : icing sugar.
15. It’s : chickpeas brine (water drained from canned chickpeas).

If all material requirements Gingerbread House it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Gingerbread House

1. FOR GINGERBREAD HOUSE:
   
2. Combine the butter, brown sugar and honey in a deep bowl and mix well using a whisk for 1 or 2 minutes till fluffy.
   
3. Add the baking powder, baking soda, dried ginger powder, cinnamon powder, cloves powder and nutmeg powder and mix well using a whisk
   
4. Add the plain flour, mix well and knead it into a dough. Do not add any water.
   
5. Cover it with a lid and refrigerate it for 30 minutes
   
6. Cut out the following paper patterns for the gingerbread house template: Two rectangles, Two squares and Two house shapes as shown in the picture
   
7. Place the dough on a flat, dry surface dusted with plain flour and roll it flat not too thin. Place paper patterns onto the rolled out dough and with the help of pizza cutter cut the shapes. Preferable roll on cookie sheet.
   
8. Place the shapes in a baking tray on a butter paper. Bake it in a preheated oven at 180 degrees for 12 mins
   
9. Let it cool on a cooling rack.
   
10. FOR ROYAL ICING:
    
11. Beat the chickpeas brine with electric beater until frothy add the icing sugar and again beat it again till it becomes thick and peaks up.
    
12. Pour it in a small piping bag.
    
13. First decorate the baked house shapes with M&Ms or sprinklers or just icing. Slowly and carefully now assemble the house. Join it with the help of the icing. Let it cool part by part while fixing. Finally refrigerate the gingerbread house.
    
14. Its ready…..
    
15. Finish and Enjoy.

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