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24 ingredients, 25 steps, cooking Boston Cream Pie Cheesecake

Good Afternoon all, now you get prepare recipe Boston Cream Pie Cheesecake with 24 ingredients and 25 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 24 ingredients and 25 stages of easy cooking Boston Cream Pie Cheesecake.

Ingredients all Boston Cream Pie Cheesecake

1. Prepare : FOR VANILLA CAKE LAYER.
2. Prepare 1 1/2 cups : cake flour.
3. You need 1 teaspoon : baking powder.
4. Prepare 1 teaspoon : vanilla extract.
5. You need 1/2 cup : unsalted butter, at room temperature.
6. Prepare 1 : large egg.
7. You need 1/4 teaspoon : salt.
8. Prepare 1 cup : granulated sugar.
9. It’s 3/4 cup : milk.
10. It’s 1/4 cup : mini chocolate chips, do not use regular, they will sink.
11. Prepare : FOR CHEESECAKE LAYER.
12. It’s 3 (8 ounce) packs : cream cheese, at room temperature.
13. It’s 3/4 cup : granulated sugar.
14. Prepare 1 1/2 teaspoons : vanilla extract.
15. You need 3 : large eggs.
16. It’s 1 cup : sour cream.
17. You need : FOR CHOCOLATE GANACHE GLAZE.
18. You need 3/4 cup : heavy cream.
19. You need 1 cup : semi sweet chocolate chips.
20. You need 2 tablespoons : salted butter, at room temperature.
21. You need : FOR GARNISH.
22. It’s : Sparkle sugar, as needed.
23. You need : Fresh berries, as needed.
24. Prepare : Whipped cream, as needed.

If all cooking materials Boston Cream Pie Cheesecake it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Boston Cream Pie Cheesecake

1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
   
2. Whisk together in a bowl flour, baking powder and salt
   
3. In a large bowl beat butter and sugar until light and fluffy
   
4. Beat in egg and vanilla until smooth
   
5. Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
   
6. 
   
7. Spread into prepared pan
   
8. Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
   
9. Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
   
10. MAKE CHEESECAKE LAYER
    
11. In a large bowl beat cream cheese until smooth
    
12. Beat in sugar and vanilla
    
13. Add eggs one at a time, beating in just until blended
    
14. Stir in sour cream until blended
    
15. Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
    
16. Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
    
17. 
    
18. MAKE CHOCOLATE GANACHE LAYER
    
19. Heat cream until hot but not boiling, add butter off hest and stir until smooth
    
20. Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
    
21. 
    
22. Spread over the top of the cheesecake layer and refrigerate until set
    
23. Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
    
24. Serve eith whipped cream and fresh berries
    
25. 
    
26. Finish and Enjoy.

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