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10 ingredients, 8 steps, cooking Spinach pizza baked on pan

Hi my mother, now you get present recipe Spinach pizza baked on pan with 10 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Spinach pizza baked on pan.

Ingredients for Spinach pizza baked on pan

1. It’s 50 gr : sourdough starter (fed).
2. Prepare 100-125 ml : water.
3. It’s 100 gr : all purpose flour.
4. Prepare 50 gr : whole wheat flour.
5. Prepare 1/2 tsp : salt.
6. Prepare 2 tbsp : tomato sauce.
7. You need : chopped tomatoes.
8. You need : grated mozzarella cheese.
9. You need : salt.
10. It’s : pepper.

If all composition Spinach pizza baked on pan it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Spinach pizza baked on pan

1. Mix the starter, flour, water and salt all together.
   
2. Knead the dough for 8-10 minutes until it is smooth. Place in greased bowl and cover with dry towel.
   
3. Let it proof in room temperature for 1 hour until it is double in volume.
   
4. Divide the dough into two. Open up the dough into round.
   
5. Place the dough in non stick pan.
   
6. Smear the tomato sauce on top of pizza. Add chopped spinach and tomatoes. Sprinkle salt and pepper.
   
7. Bake the pizza on the pan with lower heat and cover the pan with lid. Bake it for 3-5 minutes. Swirl the pan to avoid it get burned. Cover it again and bake it for another 3 minutes until it is well cooked. Sprinkle the grated cheese.
   
8. Enjoy the pizza.
   
9. Finish and Enjoy.

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