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Simple cuisine ultimate Scrambled Eggs with Tomatoes easy, tasty, practical.

5 ingredients, 4 steps, cooking Scrambled Eggs with Tomatoes

Good Evening every body, at this time you can make recipe Scrambled Eggs with Tomatoes with 5 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Scrambled Eggs with Tomatoes.

Ingredients all Scrambled Eggs with Tomatoes

1. It’s 2 : eggs.
2. It’s 1 tbsp : olive oil.
3. Prepare 1 small : to medium tomato.
4. Prepare 1 : salt&pepper to taste.
5. You need 1 tsp : oregano (optional).

If all material requirements Scrambled Eggs with Tomatoes it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Scrambled Eggs with Tomatoes

1. Beat the eggs in a bowl and chop the tomato.
   
2. Heat a small frying pan and add the olive oil. Once the oil has heated add the tomatoes and cook for half a minute.
   
3. Add the eggs to the pan and lower the heat. Fold the eggs using a wooden spoon until set. Add salt&pepper and the oregano (optional).
   
4. Serve with warm arabic bread or toast.
   
5. Finish and Enjoy.

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