Best Recipe Ginger Pork shogayaki Delicious Nutritious

Fast recipe ultimate Ginger Pork (shogayaki) easy, yummy, practical.

10 ingredients, 6 steps, cooking Ginger Pork (shogayaki)

Good Evening my mother, at this time you can cook recipe Ginger Pork (shogayaki) with 10 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Ginger Pork (shogayaki).

Ingredients for Ginger Pork (shogayaki)

1. You need Slices : pork 200grams.
2. Prepare 2 tablespoon : Soy sauce.
3. Prepare 2 tablespoon : Mirin.
4. Prepare 1 tablespoon : Sugar.
5. It’s : Ginger 1 teaspoon grated.
6. You need 1 teaspoon : Wheat flour.
7. You need : Salt (small amount).
8. You need : Mayo small amount(optional).
9. Prepare : Cabbage 1/6 of the whole.
10. It’s : Green onions small amount(garnish, optional).

If all cooking materials Ginger Pork (shogayaki) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Ginger Pork (shogayaki)

1. Slice cabbage and green onions while the cutting board is clean. These are garnishes.
   
2. On a plate or cutting board, salt sliced pork lightly and coat it with flour.
   
3. Grate some ginger.
   
4. In a frying pan, cook the pork in medium heat.
   
5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
   
6. On a plate of sliced cabbages, set along the pork. Done!!
   
7. Finish and Enjoy.

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