Easy Making Recipe White Sauce Pasta Delicious Simple

Without fail cuisine ultimate White Sauce Pasta easy, bouncy, practical.

19 ingredients, 8 steps, cooking White Sauce Pasta

Good Evening my mother, now you get cook recipe White Sauce Pasta with 19 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking White Sauce Pasta.

Ingredients for White Sauce Pasta

1. It’s 1 cup : pasta (Penne).
2. Prepare 1 bowl : diced veggies (Colour bell pepper and zucchini).
3. Prepare 1/2 cup : boiled sweet corn.
4. It’s 8-10 : cherry tomatoes.
5. It’s 3-4 cloves : garlic.
6. It’s 1 tablespoon : chopped parsley.
7. Prepare 1 teaspoon : chilli flakes.
8. Prepare 1 teaspoon : Italian/pasta seasoning.
9. Prepare 1 teaspoon : black pepper.
10. You need to taste : Salt.
11. Prepare 1 tablespoon : butter.
12. Prepare 2 teaspoons : olive oil.
13. Prepare 1 tablespoon : flour.
14. Prepare 1 cup : milk.
15. Prepare 2 tablespoons : fresh cream.
16. Prepare 2 tablespoons : tomato puree/ ketchup.
17. It’s 1 cup : pasta water.
18. Prepare 1/2 cup : grated mozzarella cheese.
19. You need 1 cube : grated processed cheese.

If all composition White Sauce Pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking White Sauce Pasta

1. Boil pasta in a pan with 1/2 teaspoon salt & 1 teaspoon olive oil. (Save pasta water for later)
   
2. In a pan put butter and olive oil followed by the chopped garlic and parsley (save little for garnishing), chilli flakes and stir quickly.
   
3. Add plain flour & stir then gradually pour milk and keep stirring to avoid any lumps. Add half a cup of pasta water for the right consistency.
   
4. Once the sauce is thick enough it's time to add cream and grated processed cheese and mozzarella (save little for topping).
   
5. I prefer to add tomato puree/ ketchup to balance the sweetness. At this point of time add the remaining pasta water if required. Now add the black pepper, Italian/pasta seasoning & salt as per the taste.
   
6. Once the sauce is ready it's time to add the veggies and boiled corn.
   
7. Cook for 3-5 minutes then add cherry tomatoes and boiled pasta. Stir for another 3-5 minutes.
   
8. Serve hot with remaining cheese and chopped parsley.
   
9. Finish and Enjoy.

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