Fast Cooking Methods Fish Tofu Soup Savory Delicious

Simple cuisine ultimate Fish Tofu Soup easy, tasty, practical.

4 ingredients, 3 steps, cooking Fish Tofu Soup

How are you my mother, now you can cook recipe Fish Tofu Soup with 4 ingredients and 3 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Fish Tofu Soup.

Ingredients all Fish Tofu Soup

1. You need : Any small kind of fish.
2. Prepare 6 : big slices of ginger.
3. You need : Bokchoy.
4. Prepare 1 pc : firm tofu, cut into 4 cubes.

If all main ingredients Fish Tofu Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fish Tofu Soup

1. Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
   
2. Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
   
3. Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
   
4. Finish and Enjoy.

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