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16 ingredients, 15 steps, cooking Vanilla Cake Roll with Cranberry Mousse Filling

Hi my mother, at this time you can prepare recipe Vanilla Cake Roll with Cranberry Mousse Filling with 16 ingredients and 15 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 15 stages of easy cooking Vanilla Cake Roll with Cranberry Mousse Filling.

Ingredients all Vanilla Cake Roll with Cranberry Mousse Filling

1. Prepare : VANILLA CAKE ROLL.
2. Prepare 6 : large eggs, seperated.
3. You need 1/2 tsp : cream of tartar.
4. It’s 1/4 cup : buttermik, at room temperature.
5. You need 1 1/2 cup : granulated sugar, divided use.
6. It’s 1 1/2 tsp : vanilla extract.
7. Prepare 1 1/4 cup : cake flour.
8. It’s 1/2 tsp : baking powder.
9. You need 1/2 tsp : salt.
10. You need : confectioner's sugar.
11. Prepare : CRANBERRY MOUSSE FILLING.
12. Prepare 1 : recipe Cranberry Mousse, recipe attached in direction step # 12.
13. It’s 1 : recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14.
14. Prepare : GARNISH.
15. You need : Candied Cranberrys, recipe attached in direction step #15.
16. It’s : Holiday sprinkles.

If all basic ingredients Vanilla Cake Roll with Cranberry Mousse Filling it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Vanilla Cake Roll with Cranberry Mousse Filling

1. Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
   
2. Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
   
3. Whisk in a bowl, flour, baking powder and salt, set aside
   
4. Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
   
5. Stir in flour mixture, making sure it's well blended but don't overmix
   
6. With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
   
7. Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
   
8. Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
   
9. Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
   
10. Roll cake up in towel into a roll and cool on rack
    
11. ASSEMBLE CAKE
    
12. Unroll cake and spread with the Cranberry Mpousse, recipe attached below

https://cookpad.com/us/recipes/362340-cranberry-mousse

1. Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
   
2. Frost cake roll with white Ganache Frosting, recipe attached below

https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling

1. Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving

https://cookpad.com/us/recipes/356570-candied-fresh-cranberries

1. Finish and Enjoy.

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