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14 ingredients, 2 steps, cooking Veg Omelette (egg less)

Hi all, now you get make recipe Veg Omelette (egg less) with 14 ingredients and 2 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 2 stages of easy cooking Veg Omelette (egg less).

Ingredients all Veg Omelette (egg less)

1. You need 50 gm : besan.
2. You need 20 gm : all purpose flour(maida).
3. You need 60 ml : water.
4. You need 1 pinch : baking powder.
5. It’s 1 tsp : salt.
6. It’s 20 gm : grated cheddar cheese.
7. You need 20 gm : onion chopped.
8. Prepare 20 gm : tomato chopped.
9. Prepare 10 gm : coriander chopped.
10. Prepare 2 : green chilli chopped.
11. It’s 10 gm : butter.
12. You need 100 gm : potato peeled and grated.
13. Prepare 1 gm : white pepper powder.
14. Prepare as needed : sauce or relish as per your desire.

If all main ingredients Veg Omelette (egg less) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Veg Omelette (egg less)

1. Take a large mixing bowl add besan and maida. water and whisk smooth for 2-3 minute add salt and baking powder whisk smooth making sure everything mixed properly now add grated potato,chopped onion, green chilli, tomato and coriander in the mixture so that mixture is in right consistency. now take a pan heat butter in it, garlic lover can add garlic also after butter, now pour the omelette mixture on the pan cook on slow temperature for 5-6 minutes,
   
2. Now add grated cheddar cheese and fold the omelette, again allow to cook for 2-3 minutes another side on medium heat, now omelette is ready to serve, enjoy your omelette with mint chutney or tomato ketchup
   
3. Finish and Enjoy.

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