Fresh, Serving Recipe Greek Yoghurt Tuna Sandwiches Delicious and Healthy

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7 ingredients, 12 steps, cooking Greek Yoghurt Tuna Sandwiches

Good Morning my mother, at this time you can cook recipe Greek Yoghurt Tuna Sandwiches with 7 ingredients and 12 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 12 stages of easy cooking Greek Yoghurt Tuna Sandwiches.

Ingredients all Greek Yoghurt Tuna Sandwiches

1. It’s 18 : Sandwich bread slices *thin type.
2. You need 210 g (7.40 oz) : Canned tuna.
3. It’s 1 : Onion *large.
4. You need 100 g (3.52 oz) : Greek yoghurt.
5. It’s 4 tbsp : Mayonnaise.
6. Prepare 1 tsp : Butter.
7. You need to taste : Fine salt & pepper.

If all material requirements Greek Yoghurt Tuna Sandwiches it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Greek Yoghurt Tuna Sandwiches

1. Mince onion.
   
2. Stir-fry with butter.
   
3. Add fine salt & pepper and stir-fry.
   
4. Stir-fry well until it becomes like a tuna filling color.
   
5. Remove the extra oil from canned tuna as much as you can.
   
6. Mix tuna and onion.
   
7. Add Greek yorgurt and mix.
   
8. Add mayonnaise and mix.
   
9. Paste the tuna filling on a sandwich bread and top it with another slice of a bread.
   
10. Cut in two portions.
    
11. You can use your choice of bread.
    
12. Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914
    
13. Finish and Enjoy.

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