How To Making Recipe Autumn soup with Butternut Squash Delicious and Healthy

Simple cuisine ultimate Autumn soup with Butternut Squash easy, tasty, practical.

8 ingredients, 5 steps, cooking Autumn soup with Butternut Squash

Good Afternoon all, now you can cook recipe Autumn soup with Butternut Squash with 8 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Autumn soup with Butternut Squash.

Ingredients all Autumn soup with Butternut Squash

1. It’s : Butternut squash small -.
2. You need : Tomato -.
3. Prepare : Carrot -.
4. Prepare : Onion -.
5. You need : Garlic -.
6. It’s : Red pepper large -.
7. Prepare : Cinnamon powder -.
8. Prepare : Salt pepper and.

If all raw materials Autumn soup with Butternut Squash it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Autumn soup with Butternut Squash

1. 1. Peel, de-seed and dice  the butternut squash, dice the carrots, halve the tomatoes  and onions.
   
2. 2. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
   
3. 3. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
   
4. 4. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking).  Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
   
5. 5. Serve hot with some toasted bread.
   
6. Finish and Enjoy.

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