Latest Recipe Chicken Spaetzle Soup EASY 30 Minute Meal Savory Delicious

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17 ingredients, 10 steps, cooking Chicken Spaetzle Soup (EASY 30 Minute Meal)

Good Morning every body, now you can cook recipe Chicken Spaetzle Soup (EASY 30 Minute Meal) with 17 ingredients and 10 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Chicken Spaetzle Soup (EASY 30 Minute Meal).

Ingredients for Chicken Spaetzle Soup (EASY 30 Minute Meal)

1. Prepare : Initially boiled together.
2. Prepare 1 large : soup pot.
3. Prepare 10 cup : water.
4. It’s 1 1/2 lb : cubed chicken (I prefer half breast / half thigh -for flavor).
5. It’s 2 tsp : garlic paste or equivalent fresh garlic to taste.
6. You need 2 tsp : minced oregano (FRESH is Highly Recommended).
7. It’s 2 tsp : salt (I prefer Kosher/Sea salt).
8. It’s : ground pepper (I prefer fresh ground peppercorns).
9. You need : Fresh veggies, etc.
10. Prepare 1 1/2 cup : large diced carrots or whole baby carrots.
11. You need 1 1/2 cup : large chopped celery.
12. Prepare : Once Boiling Begins.
13. It’s 3 tbsp : Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute).
14. Prepare 1 packages : 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section).
15. You need : Optional "To Taste" , prior to serving.
16. It’s 1 tbsp : Butter (This ingredient is OPTIONAL).
17. It’s 1/2 tbsp : lemon or lime for a little extra zesty flavor (OPTIONAL ingredient).

If all raw materials Chicken Spaetzle Soup (EASY 30 Minute Meal) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Chicken Spaetzle Soup (EASY 30 Minute Meal)

1. Cube chicken
   
2. In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil..
   
3. While bringing pot to boil, cut/prepare vegetables and spices.
   
4. Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil.
   
5. Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
   
6. Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot.
   
7. Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency.
   
8. Turn off burner and remove pot from heat.
   
9. Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste.
   
10. Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well.
    
11. Finish and Enjoy.

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