New Recipe Simple Chicken Pot Pies Very Delicious

Without fail cooking ultimate Simple Chicken Pot Pies easy, delicious, practical.

11 ingredients, 6 steps, cooking Simple Chicken Pot Pies

Good Evening all, at this time you get make recipe Simple Chicken Pot Pies with 11 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Simple Chicken Pot Pies.

Ingredients for Simple Chicken Pot Pies

1. Prepare 3 : pie crust for 9 inch pie.
2. Prepare 4 pounds : chicken thighs bone in skin on.
3. Prepare 1 pound : mixed vegetables*.
4. It’s 2 cups : diced potatoes.
5. You need 31-1/2 ounces : concentrated chicken soup.
6. Prepare 10 ounces : water.
7. You need 1/2 teaspoon : granulated garlic powder.
8. You need : To taste kosher salt.
9. Prepare : To taste ground white pepper.
10. You need 2 cups : chicken stock.
11. Prepare 1/4 cup : extra virgin olive oil.

If all material requirements Simple Chicken Pot Pies it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Simple Chicken Pot Pies

1. Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side.
   
2. When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned.
   
3. When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken.
   
4. Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells.
   
5. Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes.
   
6. After they have rested serve. I hope you enjoy!!!
   
7. Finish and Enjoy.

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