Popular Cuisine Mini Cheesecake with Blueberry Sauce Delicious and Healthy

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6 ingredients, 6 steps, cooking Mini Cheesecake with Blueberry Sauce

Good Afternoon all, at this time you get present recipe Mini Cheesecake with Blueberry Sauce with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Mini Cheesecake with Blueberry Sauce.

Ingredients all Mini Cheesecake with Blueberry Sauce

1. Prepare : Gram Cracker Crumbs.
2. Prepare : Melted Butter.
3. It’s : Cream Cheese, Soften).
4. Prepare : White Sugar.
5. It’s : Egg.
6. Prepare : Vanilla Extract.

If all cooking materials Mini Cheesecake with Blueberry Sauce it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Mini Cheesecake with Blueberry Sauce

1. Preheat 325, line 6 miffin cup with paper
   
2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
   
3. Bake for 5 min, remove, keep oven on
   
4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
   
5. Spoon in mixture evenly, also to the rim. Bake for 25 min
   
6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
   
7. Finish and Enjoy.

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