Ready to Serve WFPB Spicy Mushroom Barley and Lentil Soup Savory Delicious
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16 ingredients, 3 steps, cooking WFPB Spicy Mushroom Barley and Lentil Soup
Hi mother, at this time you get cook recipe WFPB Spicy Mushroom Barley and Lentil Soup with 16 ingredients and 3 steps. Below this is how to make it, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking WFPB Spicy Mushroom Barley and Lentil Soup.
Ingredients all WFPB Spicy Mushroom Barley and Lentil Soup
- You need : Med. Onion chopped.
- Prepare 2 : celery stalks sliced.
- Prepare 2 : carrots sliced.
- It’s 2 : jalapenos sliced seeds left intact.
- Prepare 16 oz : sliced mushrooms.
- Prepare 2 cloves : garlic minced.
- You need 4 cups : kale.
- It’s 1/2 tsp : rosemary.
- Prepare 1/2 tsp : oregano.
- It’s 1/2 tsp : basil.
- It’s 2 : bay leaves.
- You need 1 tsp : ground turmeric.
- You need 1 tsp : crushed chipotle chili (or red pepper).
- Prepare 1/2 cup : pearl barley.
- Prepare 1/2 : of brown lentils.
- It’s 6 cups : low sodium vegetable broth.
If all composition WFPB Spicy Mushroom Barley and Lentil Soup it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking WFPB Spicy Mushroom Barley and Lentil Soup
- Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
- Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
- Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.
- Finish and Enjoy.
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