Ultimate Make Recipe Gluten free flat bread Most Delicious

Fast making ultimate Gluten free flat bread easy, tasty, practical.

14 ingredients, 5 steps, cooking Gluten free flat bread

Good Evening every body, now you can make recipe Gluten free flat bread with 14 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Gluten free flat bread.

Ingredients for Gluten free flat bread

1. It’s 1 cup : almond(badam).
2. It’s 1/2 cup : tapioca pearls(sabudana).
3. It’s 1/2 teaspoon : salt.
4. You need 1/3 cup : milk.
5. You need : Little water to make a dosa like batter as required.
6. It’s : For mayonnaise salad.
7. It’s 1 : carrot grated.
8. It’s 1 : cucumber deseeded.
9. It’s 1/2 : capsicum chopped.
10. You need 1 : onion chopped.
11. It’s 3 tablespoons : mayonnaise.
12. It’s : For tomato chutney.
13. It’s 4 : tomato chopped.
14. It’s 1/2 teaspoon : mustard seeds.

If all ingredients Gluten free flat bread it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Gluten free flat bread

1. First take the badam in a mixy jar and blend into a powder.. open mix and blend every 2 mins else it will become butter.
   
2. Keep the powder aside and make powder of sabudana.
   
3. Now mix both with milk, water as required and pinch of salt and make like dosa on a heated pan.
   
4. For salad add chopped cucumber onions grated carrot chopped capsicum salt and mayonnaise and mix well and serve as a side dish.
   
5. In a pan heat oil add mustard seeds hing and chopped tomato with salt as per taste and pinch of sugar and mix well and cook till soft serve as side dish.
   
6. Finish and Enjoy.

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