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17 ingredients, 4 steps, cooking Mike's Authentic Mexican Salsa

How are you all, now you get prepare recipe Mike's Authentic Mexican Salsa with 17 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Mike's Authentic Mexican Salsa.

Ingredients all Mike's Authentic Mexican Salsa

1. Prepare : Salsa.
2. You need 2 large : Tomatoes.
3. It’s 1 1/2 large : White Onions.
4. You need 1/2 large : Purple Onion.
5. It’s 4 clove : Fresh Garlic.
6. It’s 1 medium : Bunch Cilantro [leaves and stems].
7. It’s 1/2 cup : Celery [with leaves].
8. Prepare 5 large : Jalapeños [seeds left in].
9. You need 1 can : 10 oz ROTELL Tomatoes With Green Chilies.
10. Prepare 1 can : 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies.
11. Prepare 1/2 : Juiced Lime.
12. Prepare 2 tbsp : Sugar [or, to taste].
13. Prepare 1 tbsp : Salt [or, to taste].
14. It’s 1 tsp : Black Pepper [or, to taste].
15. You need 1 tsp : Ground Cumin.
16. It’s 1/2 tsp : Mexican Oregano.
17. It’s 1 tsp : Each: Garlic Powder & Onion Powder.

If all cooking materials Mike's Authentic Mexican Salsa it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Mike's Authentic Mexican Salsa

1. Throw everything in a blender and blend to the consistency of your preference. Know that there's not a lot of fluid in this specific Salsa recipe. Slowly add fluids like broth or water to your preference.
   
2. Refrigerate straight from the blender or, you can cook this salsa in a pot on the stove until boiling - then simmer for only a few minutes. Then refrigerate. It's better to boil it tho.
   
3. If you decide your salsa is a bit too acidic tasting [caused by tomatoes & jalapeños] for your liking - add 1/4 teaspoon Baking Soda while your salsa is bubbling and mix well. Repeat this step if you decide it's still too acidic for your liking. Know that your salsa will foam up and discolor with this addition but, no worries - she'll settle right back down.
   
4. For a memorable contrast, add some additional fresh, fine chopped onions, jalapeños and cilantro to your salsa once it's fully cooled. Serve with homemade, seasoned Tortilla Chips. Or, serve over or, alongside most any primary Mexican dish you choose. Enjoy!
   
5. Finish and Enjoy.

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