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20 ingredients, 5 steps, cooking Kuttu flour and aloo tikki chat
How are you every body, at this time you get present recipe Kuttu flour and aloo tikki chat with 20 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Kuttu flour and aloo tikki chat.
Ingredients for Kuttu flour and aloo tikki chat
- You need 5 : Potatoes boiled.
- It’s 4 tbsp : Kuttu ka atta dry roasted.
- It’s as per taste : Shenda salt.
- It’s 4 : Tomatoes.
- Prepare 1 tsp : Jeera.
- You need 1 bowl : Curd.
- You need as per taste : Sugar.
- You need 3 tbsp : Gud.
- It’s 1 tsp : Dry ginger powder.
- Prepare 2 tsp : Dry mango powder.
- It’s 1 tbsp : Black pepper.
- You need 1 tsp : Red chilli powder.
- It’s 1 : Red chilli sabat.
- Prepare 1 tsp : Oil.
- You need 1 cup : Desi ghee.
- It’s 1 : Radish grated.
- You need 2 tbsp : Pomegranate.
- It’s As required : Vrat navratan mixture.
- It’s 2 tbsp : Green pudina chutney.
- You need 1 tbsp : Coriander leaves.
If all cooking materials Kuttu flour and aloo tikki chat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Kuttu flour and aloo tikki chat
- In a bowl add mashed potatoes in thi add shenda salt, green chilli, chopped coriander leaves 1 tbsp, black pepper and mix it well. Now add dry roasted kuttu ka atta and mix it well.
- For curd in a bowl whisk curd add sugar and shenda salt. And whisk it.
- For tomato sauce - Heat mustard oil in a wok add jeera and cumin seed in it. Now add red chilli sabat and tomatoes chopped in it.Let it cook for 2 mins. Now add shenda salt.l, red chili powder, dry mango powder and gud in it. Add little water cover it and boil it for 5 to 10 mins. After that switch off the gas and shift it in the blender and make sauce.
- For tikkies heat a pan add desi ghee on it make tikki shape balls of potato mixture and shallow fry it in a pan from both side.Our tikkies are ready.
- For plating put tikki in a plat add curd on it then tomato sauce. Grated radish, pomegranate and vrat navratan mixture. You can also add green pudina chutney on it too.
- Finish and Enjoy.
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