Easy Making Recipe Fluffy Omelette Souffl double its size Restaurant Style

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4 ingredients, 5 steps, cooking Fluffy Omelette Soufflé (double its size)

Good Morning my mother, now you can present recipe Fluffy Omelette Soufflé (double its size) with 4 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Fluffy Omelette Soufflé (double its size).

Ingredients all Fluffy Omelette Soufflé (double its size)

1. It’s 2 : eggs, yolks separated.
2. Prepare 2 Tbsp : filling, your choice.
3. You need to taste : Salt.
4. Prepare : Cooking oil.

If all composition Fluffy Omelette Soufflé (double its size) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Fluffy Omelette Soufflé (double its size)

1. Separate yolks from whites. Beat eggs until it thickens. I did this manually, it's not as thick as using an electric beater. Your choice which method to use.
   
2. Fold in the yolks to the whites and salt it.
   
3. Heat oil in pan. On low heat, let it brown lightly on the bottom before folding. Add your choice of filling. Cover on very low heat to let the top cook- do this before folding or adding the filling so it wont shrink or splatter like in photo. My filling: precooked tomatoes and a dash of cream.
   
4. The first time I made this I made the mistake of flipping it instead of just covering with a lid. It shrunk a bit because of this. But the texture when you eat it is still nicer than a regular omelette.
   
5. New photos: using vienna sausage (fried separately) as filling and covering it to let the top cook before folding. See how it retains its fluffy shape?
   
6. Finish and Enjoy.

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