Ultimate Serving Recipe Southwestern Poached Egg Sandwich Practical Delicious

Simple cooking ultimate Southwestern Poached Egg Sandwich easy, tasty, practical.

11 ingredients, 9 steps, cooking Southwestern Poached Egg Sandwich

Good Afternoon all, at this time you can make recipe Southwestern Poached Egg Sandwich with 11 ingredients and 9 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Southwestern Poached Egg Sandwich.

Ingredients for Southwestern Poached Egg Sandwich

1. Prepare 2 : Eggs.
2. You need 1 : Bagel.
3. It’s 1 slice : Canadian Bacon, round.
4. Prepare 2 tbsp : Ground Beef, cooked.
5. It’s 2 Cloves : Garlic, minced.
6. Prepare 1 tbsp : White Onion, diced.
7. Prepare 1 tbsp : Cilantro, chopped.
8. You need As needed : Shredded cheese.
9. Prepare 1 tsp : Green onion, chopped (for garnish).
10. It’s 1 tsp : Bacon Bits, (for garnish).
11. You need To taste : Dijon mustard, to spread.

If all material requirements Southwestern Poached Egg Sandwich it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Southwestern Poached Egg Sandwich

1. Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then)
   
2. Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water.
   
3. Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny.
   
4. Gently lift the poached eggs out of the pan with a slotted spoon.
   
5. In a small frying pan, under medium heat, melt butter until it is nice a frothy.
   
6. Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan.
   
7. Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side.
   
8. Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel.
   
9. Serve and enjoy!
   
10. Finish and Enjoy.

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